Sulphur is available in different forms.  Sulphate sulphur is immediately available to the plant whilst elemental sulphur becomes available over time. Sulphur is important to all living plant cells and helps to produce amino acids involved in chlorophyll production, proteins and vitamins.  It contributes to plant growth and seed formation, improves winter hardiness and also helps resist diseases.  Sulphur is also crucial in nodule development and efficient nitrogen fixation in legumes. 

Wengfu Australia has a wide range of products containing Sulphur.  We recommend consulting your agronomist to help you choose the right product based on your soil or plant tissue analysis.